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KMID : 0881720100250020106
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Journal of Food Hygiene and Safety
2010 Volume.25 No. 2 p.106 ~ p.117
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Survey on Pesticide Residues in commercial Agricultural Products in the Northern Area of Seoul
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Seung Hyun-Jung
Park Sung-Kyu
Ha Kwang-Tae
Kim Ouk-Hee
Choi Young-Hee
Kim Si-Jung
Lee Kyeong-Ah
Jang Jung-Im
Jo Han-Bin
Choi Byung-Hyun
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Abstract
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This study was carried out to investigate the current status of pesticide residues in 3,988 agricultural products in the northern area of Seoul from January to December in 2009. 3,988 samples comprising 109 types of agricultural products were assessed via a multiresidue method to detect 272 pesticides. Pesticide residues were detected in 25.6% (1,021 of 3,988 samples), and the rate at which the detected residues violated the maximum residue levels (MRLs) of the Korean Food Code was 2.2% (89 of 3,988 samples). The agricultural products which exceeded their maximum residue limits were leek, ginseng, welsh onion, crown daisy and lettuce (leaf). Additionally, the most frequently detected pesticide that exceeded the regulation maximum was endosulfan, procymidone, tolclofos-methyl, iprodione and flutolanil.
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KEYWORD
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pesticide residue, multiresidue method, agricultural product, MRLs
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